Part Time Pastry Chef (Central Kitchen) - $13/HR

💼 Part-Time (Required to work more than 3 Months)
💸 $12/HR FIXED - Without experiences are welcome :)
4 to 5 days/week

🎓 Food Hygiene Course Fully Sponsored
With OT = 1.5x Basic Rate

✅ T&Cs apply

Job Responsibilities

• Prepare and produce pastries, cakes, desserts, and other bakery products according to recipes and quality standards.

• Assist with daily central kitchen production, preparation, and packing.

• Maintain consistency in product quality, taste, and presentation.

• Ensure proper food hygiene, cleanliness, and kitchen safety standards.

• Assist with stock checking and proper storage of ingredients.

• Support the team with other kitchen duties when required.