Part-Time Pastry

Summary

Assist in a café kitchen by preparing pastries, maintaining cleanliness, and following food safety guidelines under a pastry chef's supervision.

Job Description

· Assist with basic pastry preparation.

· Support cooking and plating under guidance from pastry chef, following recipes and instructions.

· Prepare and maintain mise-en-place to ensure readiness before and during service.

· Store and label ingredients properly; follow FIFO and proper temperature controls.

· Keep workstations, equipment, and utensils clean, sanitized, and organized at all times.

· Assist in receiving, checking, and storing deliveries of ingredients and supplies.

· Follow NEA/SFA food hygiene and workplace safety guidelines.

· Help with waste management by minimizing wastage and sorting disposables correctly.

· Participate in scheduled cleaning routines and deep cleaning tasks.

· Communicate effectively with kitchen team members to support smooth service flow.

Performing ad-hoc duties assigned by your superior

Requirements

· Able to work on weekends/PHs

· Positive and keen-to-learn attitude