Part time Product Evaluator / Sensory Panelist Kerry Ingredients
PASSIONATE ABOUT FOOD & DRINK? LOOKING FOR A PART-TIME OPPORTUNITY IN A UNIQUE ROLE?
MMR Research Worldwide specializes in consumer and sensory research and works with large, international brands within the food, beverage & personal/household care sectors. We are now
helping one of our client, Kerry Ingredients, an international leader in taste & nutrition innovation, to recruit part time Sensory Panelists.
Apply now to join Kerry’s expert panel as a and help them guide Food & Beverage innovation!
WHERE: 3400 Millington Rd, Beloit, WI 53511, United States
DAYS: Tuesday, Wednesday and Thursdays, every week
HOURS: 3 hours per day between 9:30 AM and 12:30 PM (with occasional 4-hour shifts with notice), plus availability for the occasional Friday with advance notice.
PAY: Starting at $20.00 per hour, with a $1.00 per hour pay raise after 3 to 6 months upon
satisfactory completion of training
MMR Research Worldwide specializes in consumer and sensory research and works with large, international brands within the food, beverage & personal/household care sectors. We are now
helping one of our client, Kerry Ingredients, an international leader in taste & nutrition innovation, to recruit part time Sensory Panelists.
Apply now to join Kerry’s expert panel as a and help them guide Food & Beverage innovation!
WHERE: 3400 Millington Rd, Beloit, WI 53511, United States
DAYS: Tuesday, Wednesday and Thursdays, every week
HOURS: 3 hours per day between 9:30 AM and 12:30 PM (with occasional 4-hour shifts with notice), plus availability for the occasional Friday with advance notice.
PAY: Starting at $20.00 per hour, with a $1.00 per hour pay raise after 3 to 6 months upon
satisfactory completion of training
- Work both independently and as part of a trained panel to evaluate a wide variety of food and beverage products, including (but not limited to) yogurt, soft drinks, meat and poultry, dairy products, seafood, protein bars, snacks, ready meals, alcoholic and non-alcoholic beverages, and nutritional gummies.
- Strong verbal communication skills and the confidence to share your opinions in a group setting.
- An interest to learn how to evaluate and describe the sensory characteristics of products, including aroma, appearance, taste, flavor, and texture.
- No previous experience is required—full training is provided!
- You must not have any medical, religious or dietary. restrictions (e.g. vegetarian), intolerances or medical allergies
- Not opposed to food additives such as natural & artificial sweeteners.
- Good sensory acuity relating to smell, taste and texture (we assess this at your interview).
- You should have the ability to follow detailed instructions and work well in a team.
- Have the ability to articulate yourself and use technology (e.g. iPad).
- Kerry center is a corporate office, where customers may be present. We ask that you dress in business casual unless otherwise noted.
- A real passion about food in general is a plus.
We look forward to hearing from you!