Pastry Asisstant (4 months Contract)
Summary
Assists in pastry and cake production, maintains buffet dessert displays, and supports kitchen operations in a hotel setting.
Key Responsibilities:
• Assist in pastry, cake, production.
• Refill and maintain buffet dessert displays.
• Support and operate live stations as required.
• Maintain cleanliness, hygiene, and food safety standards.
• Assist with daily kitchen operations and event setups.
Requirements
• 1–2 years of pastry, bakery, or hotel experience.
• Basic pastry production and food hygiene knowledge.
• Able to work shifts, weekends, and public holidays.
• Team player with a positive attitude.