Pastry Chef
Posted
- Has knowledge of all bakery and pastry ingredients, baking techniques and presentation
- Ensure mis en plan is properly done as per menu’s to manage smooth operation
- Check daily business forecast and plan food production levels
- Ensure food production is done according to the standard recipes at all time
- Ensure par stock levels are check daily and follow inventory
- Make purchase request on daily basis and check quality of food products receiving
- Control the food wastage
- Responsible to identify the training needs and make calendar
- Follow the schedule to conduct training as per Sofitel guidelines
- Ensure nominated ambassadors attending training as per schedule
- Responsible for implements food safety standards and policies at all the time as per guidelines
- Ensure all ambassadors are following HACCP standards on regular basis
- Responsible for guest satisfaction in line with food safety and food quality
- Diploma/Degree from in Pastry Arts, or equivalent training.
- Proven experience minimum of 8 years of relevant experience in the professional kitchen
- In-depth knowledge of pastry techniques, baking principles, and ingredient functions Basic computer knowledge
- Willing to grow in luxury standard hotel brand
- Good interpersonal skills with ability to communicate with all levels of employees
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Good presentation and influencing skills
- Multicultural awareness and able to work with people from diverse cultures
- Flexible and able to embrace and respond to change effectively
- Ability to work independently and has good initiative under dynamic environment
- Self-motivated and energetic