Pastry Chef

• Collaborate with the Executive Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions.
• Oversee pastry production, including baking, decorating, and finishing techniques, ensuring consistency and excellence in execution across all outlets and special events.
• Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency.
• Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies.
• Develop and update dessert menus that complement the establishment's concept, standardizing recipes and experimenting with new techniques to create signature dishes.
• Ensure compliance with food safety and sanitation standards in the pastry section, including proper ingredient handling and equipment maintenance.
• Interact professionally with guests, accommodating special requests and providing recommendations about pastry menu items.
• Collaborate with F&B Service teams to support pastry production for special events, including menu planning and execution.

Your experience and skills include:

• Previous experience in 5 star Hotel resort
• Able to work without supervision and display sound decisions make skills
• Strong organization skills
• Excellent interpersonal and communication skills; a team player.

Employee benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!