Pastry Chef
The Executive Pastry Chef is responsible for overseeing all pastry and bakery operations within the property. This role involves creating innovative dessert menus, managing pastry production, ensuring quality standards, controlling costs, supervising pastry staff, and maintaining food safety and hygiene standards. The Executive Pastry Chef works closely with the culinary leadership team to deliver exceptional guest experiences through high-quality desserts, pastries, breads, and specialty baked goods.
Your experience and skills include;
- Previous 5-star Hotel experience is an advantage.
- Excellent communication and customer service skills
- Strong proven leadership qualities and management skills
- Ability to maintain high service levels under pressure.
- More than 5 years experience in the same role.
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Competitive compensation package
- Company discounts in room rates and F&B outlets
- Free meal, free shuttle, free uniform
- Life and accident insurance and HMO benefit