Pastry Chef

We are seeking a talented and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for baking and a strong understanding of pastry techniques, with experience in creating a variety of desserts, pastries, and baked goods. Responsibilities include developing new recipes, ensuring high-quality presentation, managing inventory and supplies, and maintaining kitchen hygiene standards. The Pastry Chef will collaborate with other kitchen staff to ensure timely preparation and service of pastries, while also training and mentoring junior team members. Strong attention to detail, creativity, and the ability to work under pressure in a fast-paced environment are essential. A background in fine dining or high-volume pastry production is preferred.