Pastry Chef 饼房厨师长-Grand Hyatt Sanya Haitang Bay (Local Only)
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- Oversee and manage the overall operations of the Pastry and Bakery Kitchen.负责酒店饼房及烘焙厨房的整体运营与管理。
- Develop innovative desserts, pastries, breads, and seasonal specialty products to enhance the guest experience.研发创新甜品、西点、面包及节庆产品，提升宾客体验。
- Ensure product quality, food safety, and hygiene standards are consistently maintained in accordance with brand requirements.确保产品质量、食品安全及卫生标准符合品牌要求。
- Lead team training, scheduling, and performance management to build a high-performing pastry team.负责团队培训、排班及绩效管理，打造高效团队。
- Monitor and control food costs, inventory usage, and ingredient wastage to achieve financial objectives.控制食品成本及原材料损耗，实现经营目标。
- Support hotel banquets, special events, and food & beverage promotional activities.支持酒店宴会、活动及餐饮推广项目。