Pastry Chef (Cake Decorator)
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Job Scope
The main job scope of a Cake Decorator is to stack and frost buttercream cakes and work with fondant.
Ensure timely and accurate order fulfillment.
We are looking for someone with a keen eye for detail, a creative mind, and a willingness to learn.
Minimum 1 year of experience is preferred.
Pastry Interns are welcome to apply.