Pastry Chef (Central Kitchen) [2868]

Working days: 4 Days Off per Month

Working Hours: 7:30am - 4:30pm ; Sat: 7:30am - 12:30pm

Salary: $2300 - $3000

Location: Bedok

Responsibilities:

• Prepare and produce a variety of pastries, cakes, desserts and baked products according to established recipes and quality standards.
• Handle the full pastry production process, including preparation, mixing, baking, decorating and finishing.
• Ensure consistency in taste, texture, appearance and portion sizes across all products.
• Follow daily production schedules and ensure products are prepared and ready within the required timelines.
• Prepare and measure ingredients accurately according to recipes and production requirements.
• Monitor stock levels of ingredients and inform the supervisor of any shortages or wastage.
• Maintain cleanliness and organisation of the pastry production area, equipment and utensils.
• Ensure proper food handling, hygiene and food safety practices are followed at all times.
• Assist in developing or improving pastry products, recipes and production processes where required.
• Perform quality checks on finished products and ensure they meet the required standards.
• Carry out other duties as assigned by the Chef or Kitchen Supervisor.

Requirements:

• Experience in pastry production, bakery or a related role.
• Experience working in a central kitchen, commercial bakery or high-volume food production environment is preferred.
• Knowledge of pastry-making techniques, baking methods and food preparation

Lester Ong Yu Xuan | Reg No : R26162868

The Supreme HR Advisory Pte Ltd | EA No. : 14C7279