Pastry Chef
Posted Updated
Frenchman's Reserve Country Club is seeking an experienced Pastry Chef to join our team.
Position: Pastry Chef
Classification: Exempt
Reports to: Executive Chef
- Operate and manage the pastry section of a kitchen, working together with the other chefs.
- Prepare a variety of baked goods.
- Decorate and present pastries and baked goods in a tasteful and beautiful way.
- Monitor and order ingredients, supplies and equipment.
- Meet with Catering Director to discuss custom-made desserts or baked goods for special occasions.
- Ensure the bakery section of the kitchen adheres to health and safety regulations.
- Develop new seasonal recipes and menus and keep up with the latest trends.
- Creativity to design new and unique menu items.
- Knowledge of how baking ingredients work together and how they can be used in creative ways.
- Leadership skills to manage the pastry section and staff in a kitchen and motivating workers in a high-stress environment.
- Time management skills to deliver orders on schedule and avoiding wasting food.
- Physical strength and stamina to spend long hours standing and performing repetitive motions.
- Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays.
Responsibilities for Pastry Chef
- Create and prepare all pastry items as required by the Club.
- Prepare, clean and organize ingredients for use in the kitchen.
- Come up with recipe ideas from scratch.
- Plan the menu of desserts and pastry to complement savory items.
- Ensure the kitchen is clean and sanitized at all times.
- Maintain up to date knowledge about pastry arts and ingredients.
- Carry out administrative duties to maintain an efficient workspace.
Qualifications for Pastry Chef
- Proven experience working as a pastry chef in a fast-paced kitchen environment.
- Able to follow recipes and instructions accurately.
- Good knowledge of pastry arts and ingredients.
- Confident culinary techniques and skills.
- Good sense of planning and preparation for the day ahead.
- Diligent and meticulous in making and receiving orders.
- Strong organizational and time management skills.
- Punctual and discipline to ensure optimal work performance.
- Physically able to stand for long hours every day in a hot kitchen.