PASTRY CHEF

Open 61d posting dated 2 weeks ago · reposted 3×

Indian pastry making in the production line., The canditate able to know and application of raw matrials / ingredients and full production process of the pastry, As well as the application knowledge of automated production process of parata dough manufacturing unit located in Jurong Port., Singapore. willing to start work at fist shift / production starts in early morning., 8 - 9 hours per shift.