Pastry Chef
Posted Updated
Description
About the role
Job objectives.
What you'll do
Preparation of desserts following the established recipes.
Manage resources and work in a team.
Main Functions / Tasks.
Preparing the desserts corresponding to the daily buffet menu.
Maintain order in the work area.
Food preparation and production.
Pay special attention to the presentation of desserts on trays and other supports.
Guarantee the hygiene of the dishes.
Ensure the company's quality standards.
What we're looking for
2 years of experience
About the company & team
They are part of the hotel organizational chart, reporting to their kitchen supervisor (head chef or station chef).
Management indicators
Customer satisfaction with the buffet food.