Pastry Chef

Job Summary

Huize Van Wely Singapore seeks a passionate Pastry Chef skilled in cake decoration, chocolate tempering, and basic bread production to independently manage pastry tasks and inventory while maintaining a positive, learning-focused attitude.

Responsibilities

• Decorate cakes with precision to enhance product appeal and meet quality standards
• Temper chocolate accurately to achieve desired texture and appearance for pastry products
• Produce basic bread items following recipes to ensure consistent quality and taste
• Manage inventory and stock levels to maintain sufficient supplies and minimize waste
• Work independently to complete daily pastry production tasks efficiently and reliably
• Demonstrate a positive attitude and eagerness to learn new pastry techniques and processes

Preferred competencies and qualifications

• Passion for pastry arts and motivation to develop skills further
• Ability to adapt and grow within a dynamic kitchen environment

Other Information

• Attractive remuneration up to $3,800/month
• Fresh graduates are welcome to apply — skills, passion, and determination are valued