Pastry Chef
Summary
Oversee pastry and bakery operations in a hotel kitchen, ensuring brand standards, financial targets, and guest satisfaction are met.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.