Pastry Chef
Posted
As a Pastry Chef your duties would include:
- Prepares and bakes a variety of desserts and sweet goods following recipes.
- Be innovative by practicing new desserts, decorative ideas and seasonal recipes, in keeping with the latest trends.
- Operate and manage the pastry section of the kitchen working together with other chefs.
- Monitor Ingredient stock, supplies and equipment.
- Guide staff and maintain a clean and safe working environment.
- Keen eye for detail.
- Prior experience within the food and beverage industry as a pastry chef/cook.
- Excellent time management, meet deadline and full fill goals.
- Creativity, design new ideas and unique menu items to attract customers
- The ability to motivate and inspire workers in a high-stressed environment
Requirements
Successful candidates will have the following qualities:
- Creativity.
- Organizational and leadership potential is an advantage.
- Physical strength and stamina to spend long hours standing and performing repetitive actions.
- Flexible with hours as a pastry chef may have to sit and plan with customer/management for special occasions or holidays.
- Work well as a part of a team.
- Exceptional Communication skills.
- Punctuality.
- Reliability.