PASTRY CHEF - KINDRED FARE

Kindred Fare is a spirited, seasonally driven restaurant in Geneva, NY, known for scratch cooking and local ingredients. We’re looking for a Pastry Chef to lead our dessert program and daily baking.

This position is ideal for a pastry professional who takes ownership, thrives on independence, and enjoys collaborating with a talented chef team. You’ll start your day early (typically between 7–9 a.m.) to create desserts, breads, and baked goods from scratch, overlapping with our prep crew mid-morning to communicate and coordinate for nightly service.

You’ll also have creative freedom to develop desserts for our Monday Chef’s Menu and special dinners throughout the year.