Pastry Chef-KSA Based

Job Summary

We are seeking a skilled and creative Pastry Chef with proven experience in the Saudi Arabian market to join our team. The ideal candidate must have a strong background in producing high-quality pastries, desserts, and baked goods that align with local market preferences and international standards. Saudi residency is mandatory, and applicants must present a professional portfolio of previous work.

Key Responsibilities

-Prepare, bake, and present a wide range of pastries, desserts, cakes, and baked products according to company standards.

-Develop new dessert concepts and seasonal menu items suitable for the Saudi market and customer preferences.

-Ensure consistency in taste, quality, portioning, and presentation of all pastry items.

-Manage daily pastry kitchen operations, including preparation schedules and production planning.

-Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.

-Control food costs, minimize waste, and ensure efficient use of ingredients.

-Collaborate with kitchen and management teams to support menu development and special events.

-Train and supervise junior pastry staff when required.

-Ensure all equipment and work areas are properly maintained and organized.

Required Qualifications & Experience

-Saudi Residency (Iqama) is mandatory.

-Minimum 3–5 years of proven experience as a Pastry Chef, with hands-on experience in the Saudi market.

-Strong understanding of local customer preferences and market trends in KSA.

-Professional training or certification in Pastry Arts, Culinary Arts, or a related field is preferred.

-Ability to work in a fast-paced, high-volume environment.

-Strong attention to detail and creativity in presentation and flavor development.

Portfolio Requirement

-Applicants must provide a professional portfolio showcasing previous pastry and dessert work.

-Portfolio may include high-quality photos, menus, concept work, or samples of signature products.

-Experience working with cafés, bakeries, restaurants, hotels, or dessert brands in KSA is highly preferred.

Skills & Competencies

-Excellent pastry and baking skills.

-Creativity and innovation.

-Time management and organization.

-Knowledge of food safety standards (HACCP preferred).

-Teamwork and communication skills.

-Ability to work under pressure.

Preferred (Nice to Have)

-Experience in premium cafés, dessert concepts, or boutique bakeries in KSA.

-Experience with menu costing and inventory control.

-Ability to adapt recipes for large-scale production.

How to Apply

Interested candidates should submit:

• Updated CV

• Portfolio of work

• Proof of Saudi residency (Iqama)