Pastry Chef
Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues.
Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators, not contracts. The company serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.
Join our reputable culinary team as a Pastry Chef! We are seeking an experienced Pastry Chef to join the team at Proof Dallas.
The culinary team at Proof Dallas is seeking an innovative, experienced, and motivated Pastry Chef to support the production of scratch made creative creations for events. The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations, and details to effectively create desserts, pastries, and bakery items that complement event menus.
Responsibilities:
- Responsible for supporting the Pastry and Bakery aspects of the many, often coinciding, events at Proof Dallas.
- Execution and innovation of Proof Dallas’s pastry department
- Creating products of highest level of food quality and presentation
- Capable of producing a consistent product in high volume while adhering to a specific timeframe
- Ensure proper safety and sanitation of all kitchen/food service areas.
- Planning, understanding, and communicating event needs to staff and associates.
- Assist in the development and implementation of creative menu items that adhere to the Proof of the Pudding standard.
- Have understanding and the willingness to work inter-departmentally to streamline events.
- This position may require some travel (<10%)- assisting in other POP locations in accordance to business demands
Performs other related duties, as required.