Pastry Chef
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Key Responsibilities:
- Prepare and present a wide variety of pastries, desserts, cakes, and baked products.
- Follow standard recipes and ensure consistency in quality and taste.
- Assist the Head Chef in completing daily kitchen operations and production.
- Follow instructions from the Head Chef and support the pastry team.
- Maintain cleanliness and comply with QA/QC and food safety standards.
- Monitor inventory and assist with ordering ingredients and supplies.
- Support new product development (R&D) based on market trends.
Requirements:
- Proven experience as a Pastry Chef.
- Excellent communication and problem-solving abilities.
- Adaptable, professional, and able to work in a fast-paced environment.
- Passion for creating high-quality pastries and desserts.
To Apply:
WhatsApp: 6580 7008
Email: soskwt@soshr.net