PASTRY CHEF
Summary
A pastry chef prepares, decorates, and plates desserts while ensuring food safety and hygiene standards in a Singapore-based kitchen.
- Prepare and cook desserts in a variety of flavors.
- Add natural, healthy coloring to desserts and apply icing/frosting.
- Plate and decorate various desserts.
- Maintain a clean and organized workstation.
- Be knowledgeable about hygiene standards such as food preservation, allergen management, and temperature control.
- Hold relevant food safety certifications (e.g., health certificate, food safety training certificate).
You are a great fit for this role if:
- You work efficiently and productively.
- You have extensive dessert-making experience and years of workflow management skills, with the ability to train new staff.
- You are proactive and self-motivated.
- You are meticulous and detail-oriented.
- You are familiar with dessert-related terminology.
- You stay up to date with market changes and trending flavors.
Skills:
- Must have strong dessert-making skills
- Must have strong dessert decoration and presentation skills
- Skills in logistics and procurement are a plus