PASTRY CHEF

Job Description & Requirements

• Prepare and cook desserts in a variety of flavors.
• Add natural, healthy coloring to desserts and apply icing/frosting.
• Plate and decorate various desserts.
• Maintain a clean and organized workstation.
• Be knowledgeable about hygiene standards such as food preservation, allergen management, and temperature control.
• Hold relevant food safety certifications (e.g., health certificate, food safety training certificate).

You are a great fit for this role if:

• You work efficiently and productively.
• You have extensive dessert-making experience and years of workflow management skills, with the ability to train new staff.
• You are proactive and self-motivated.
• You are meticulous and detail-oriented.
• You are familiar with dessert-related terminology.
• You stay up to date with market changes and trending flavors.

Skills:

• Must have strong dessert-making skills
• Must have strong dessert decoration and presentation skills
• Skills in logistics and procurement are a plus