Pastry Chef
Posted Updated
Description
Tonic are recruiting for experienced pastry chefs for a production kitchen. This position offers flexible hours, around 40 per week, Mon-Fri. Pastry experience at rosette or Michelin standard is desirable but not essential. This roles offers great work life balance and the chance to join an established business which is growing, there are no 'politics' here and everyone is really pushing for the best.
What are we looking for in candidates?
- You have a stable work history, any short durations can be explained due to valid reasons
- You are passionate about pastry
- You naturally go the extra mile for your team
- You are punctual, polite and highly organised
Salary is dependent upon the candidates previous experience and the quality of their work, free car parking is available, contributory pension and 25 days holiday.