Pastry Commi 1

Fairmont Mount Kenya Safari Club has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025.

We are looking to grow our team by engaging a highly motivated and passionate Pasty Commis-1 Chef to join our culinary team. The Commis-1 is an integral junior chef role responsible for supporting the efficient operation of the kitchen and assisting in various culinary preparations under the guidance of senior chefs. This role focuses on learning and perfecting culinary techniques, assisting in food preparation, and ensuring that the kitchen maintains the highest quality standards in both hygiene and food production.

Key Responsibilities:

Food Preparation & Pastry Production

• Prepare and produce a variety of pastries, desserts, breads, cakes, cookies, and other baked goods according to established recipes and presentation standards.
• Assist in the preparation of pastry components such as creams, mousses, fillings, icings, glazes, sauces, and garnishes under the guidance of the Pastry Chef or Chef de Partie.
• Accurately weigh, measure, mix, and bake ingredients while adhering to recipe specifications and production schedules.
• Support the decoration and finishing of pastries and desserts, ensuring consistency in taste, appearance, and portion control.

Station Setup & Mise-en-Place

• Organize and maintain a well-prepared pastry mise-en-place, ensuring all ingredients, tools, and equipment are ready for production and service.
• Prepare ingredients in advance, including scaling, sifting, tempering, and portioning as required for daily operations.
• Ensure all pastry products are properly labeled, dated, and stored in accordance with food safety and hygiene standards.
• Maintain adequate stock levels of pastry ingredients and promptly communicate shortages to the Pastry Chef or supervisor.

Quality Control & Standards Adherence

• Monitor the quality, freshness, and consistency of ingredients and finished pastry products, ensuring compliance with hotel standards.
• Follow standardized recipes and production methods to maintain product consistency and minimize waste.
• Assist in checking the quality and presentation of pastries and desserts before service or display.
• Adhere to all food safety, hygiene, and HACCP procedures in the handling, preparation, and storage of food products.

Teamwork & Kitchen Support

• Support senior pastry chefs during production and service periods to ensure the timely preparation and presentation of all pastry items.
• Assist with buffet setups, dessert displays, and special event pastry requirements as directed.
• Maintain cleanliness and organization of pastry workstations, equipment, utensils, and storage areas at all times.
• Collaborate effectively with other kitchen sections to ensure seamless kitchen operations and guest satisfaction.
• Participate in inventory counts, stock rotation, and waste control initiatives within the pastry department.

• Diploma or Degree in Culinary Arts or Hospitality
• 3–5 years of hands-on kitchen experience in a professional setting
• Previous experience in a 5 star or Premium hotel in a similar position
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Excellent planning, organizational skills, communication and interpersonal abilities, with the capacity to interact effectively with guests and staff.
• Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.
• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career.
• Work and learn in a magical luxury property.