Pastry Cook - BOA Steakhouse
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You’ll Do:
A Pastry Cook is responsible for the preparation of recipes according to guidelines and timelines.
Your Key Responsibilities:
- Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
- Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
- Following the recipes to prepare a variety of deserts
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Monitor and aide control of food waste
- Perform station opening/closing and side work duties for each shift
- Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
- Maintain a clean and sanitary workstation.
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality