Pastry Cook- FT
Posted Updated
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.
Essential Duties and Responsibilities\:
- Prepare and bake pastries, cakes, cookies, breads, desserts, and specialty baked items.
- Follow standardized recipes and portion controls to ensure consistency and quality.
- Decorate and finish desserts according to established presentation standards.
- Maintain cleanliness and organization of the pastry kitchen, workstations, and equipment.
- Properly store ingredients and finished products following food safety and sanitation guidelines.
- Assist with inventory management, product rotation, and ordering needs.
- Monitor product quality and freshness throughout production.
- Work collaboratively with the culinary team to meet daily production and event requirements.
- Follow all company, health department, and food safety regulations.
- Assist with special projects, seasonal menus, and banquet functions as needed.
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