PASTRY COOK

Papi Steak (Miami), a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and guest service. We are a diverse organization that provides the opportunity to excel in a fast-paced dynamic environment. We are always seeking driven individuals who embrace our commitment to delivering remarkable guest experiences and contributing to company success. At Papi Steak, we offer meaningful career opportunities that balance professional development with work/life harmony, creating a rewarding path in hospitality.

A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork oriented position so basic communication and reading skills is a must.

Due to the nature of our business, this position is required to work weekends and holidays.