Pastry Cook

Our Club has a Full Time Pastry Cook position available. The Pastry Cook is responsible for the production of various types of basic dough, scooping ice cream and cookies as well as, setting up and breaking down the a la carte line. May assist in overall bakery production and may serve as relief for the Baker position.

The ideal candidates for these positions are self-motivated, detail oriented and have a passion for providing members an exceptional experience. Benefits include on the job training, continuing education and the opportunity to compete while working under an award winning Chef in a state-of-the-art kitchen.

Responsibilities:

• A true desire to serve others and a commitment to providing high quality Member and Guest service.
• Outstanding interpersonal communication skills and attention to detail
• Team player able to diplomatically foster relationships with Members, Employees and Guests
• Ability to learn quickly and work in fast paced position with high member interaction
• Working knowledge of Jonas POS software, TABC certified (Serve Safe certification helpful)
• Must be able to multi-task