Pastry Cook - Marigolds and Onions

Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily drop-offs to large-scale events, our commitment to our clients is unsurpassed. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, venues, charitable organizations, and some of the city’s largest sporting events.

We are hiring Pastry Cooks to prepare a variety of pastries and desserts according to M&O recipes and standards. This is a contract role and will conclude in September.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Work under the direction of the Pastry Chef to prepare and assist in the production of a variety of baked goods and desserts.
• Prepare cakes, pies, tarts, and cookies.
• Create mousses, custards, sauces, and compotes.
• Bake a variety of breads and other pastry items.
• Maintain quality, consistency, and presentation standards for all pastry products.

SCREENING QUESTIONS

• Are you legally eligible to work in Canada?

• Do you have any restrictions on the number of hours you can work per week?

• Are you able to reliably commute or travel to the event location?