Pastry Cook

For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: EXECUTIVE PASTRY CHEF, CHEF DE CUISINE

FLSA: NON-EXEMPT

POSITION SUMMARY: The pastry cook is responsible for production and/or plating of all elements of the dessert menu offerings under guidance and standards of the Executive Pastry Chef.