Pastry Cook

Job Scope:

• Assist in the preparation and production of pastries, and other baked goods following our established recipes and quality standards.

Requirements:

• Must possess practical experience in kitchen tasks and equipment, and be able to adhere to instructions.
• Perform tasks in a clean manner, especially focusing on hygiene and precision.
• This position will necessitate the individual to support the pastry team with daily tasks.
• Capability to operate in a dynamic setting
• Capability to function collaboratively in a team or autonomously on one's own
• Keen in baking and pastry making
• Reliable & committed

Required language: English