Pastry Demi Chef

What we're looking for

We’re seeking a talented and passionate Pastry Demi Chef to join our team. In this role, you’ll work closely with the Executive Chef and BOH team, playing an important part in our kitchen team. This is a hands-on role where you’ll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: (Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism).

• Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
• Experience: At least 1 year of experience in pastry
• Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
• Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
• Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

• Support and manage the day-to-day preparation and execution of pastry, ensuring consistency, quality, and attention to detail.
• Work closely with the Executive Chef and wider BOH team to deliver a smooth and efficient service.
• Assist in the preparation, baking, and finishing of desserts, breads, and pastry components in line with recipes and standards.
• Maintain high standards of food hygiene, cleanliness, and organisation in line with health & safety regulations.
• Contribute positively to a collaborative kitchen environment
• Show care and respect for ingredients, minimising waste and using produce thoughtfully.

What we offer

• Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
• Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
• Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.