Pastry Line Cook | Promontory | Park City

PURPOSE OF POSITION:
The Pastry Cook is responsible for preparing high-quality baked goods and desserts in accordance with Promontory Club's standards. The Pastry Cook will work under the guidance of the Pastry Chef and kitchen leadership to ensure consistent production and presentation of all pastry items. This role requires attention to detail, efficiency, and teamwork.

SPECIFIC JOB REQUIREMENTS:

• 1 to 4 years of experience in a pastry or baking role
• Ability to produce accurate, consistent, and high-quality products efficiently
• Strong communication skills and ability to work well with others
• Ability to follow recipes and execute bakery menu items for banquets and restaurants
• Maintain a clean, safe, and organized work environment
• Willingness to work early mornings, evenings, weekends, and holidays
• Ability to stand for long periods and lift/carry full sheet pans
• Must provide basic pastry tools as needed
• Valid driver’s license preferred

JOB DUTIES AND RESPONSIBILITIES:

• Prepare a variety of baked goods, including cakes, breads, pastries, and desserts
• Assist in assembling and decorating pastries, tarts, and cakes
• Work with chocolate, pastry creams, glazes, and other dessert components
• Follow standard recipes to ensure consistency in taste and presentation
• Maintain proper storage and rotation of ingredients to minimize waste
• Support overall kitchen operations and assist with other tasks as needed
• Uphold Promontory Club's quality standards and brand guidelines
• Maintain a positive and professional attitude in the workplace
• Ensure compliance with all health and safety regulations