Pastry Line Cook

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way.

The Pastry Line Cook will have the opportunity to work with the seasons of Middle Tennessee in creating unique, product-driven delights that fully utilize the wealth of amazing produce that we have on property. Working in concert with the Executive Pastry Chef and the team, the line cook will represent the culinary department with honor and professionalism throughout all departments. The pastry team will oversee operations in the Inn, Events Center, Jammery and all other venues on property. Please note this is an evening shift supporting our fine dining restaurant, January.

Responsibilities

• Prepare all foods according to standard recipes to ensure consistency for the guest
• Monitor the proper storage of products and portion control to maintain the highest levels of quality
• Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion
• Products must be received, stored, and handled properly in all phases of preparation
• Ensure that all equipment in working areas is clean and in proper working condition
• The pastry line cook is responsible for the day-to-day operations in the pastry kitchen as well as the production of seasonal breads, cakes, pies, chocolates, and pastries
• Baking of pastries for confectionary displays, scheduled events, and special requests
• Baking bread for the various culinary outlets on property
• Executing pastry orders for catering events
• Work with chocolate to create items like truffles, ganache, and fudge
• Cake decorating for special events
• Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times
• Perform additional duties and projects as assigned by Southall Leadership