Pastry Sous Chef/Baker
Posted Updated 5
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Description
Due to expansion Eusebi’s are currently looking for experienced pastry chef in their offsite bakery .
We produce all our desserts , sourdough focaccia here for our award winning restaurant and deli . This is a rare opportunity and you will be working under a very passionate head pastry chef from a strong hospitality background.
To be successful in this role you must have at least 5 years experience
Hours are 45 per week . The bakery operates on a 7 day basis . Current shift patterns are over 5 days
( 5am -2 pm )
Applicants must have at least 5 years experience and be able to produce cakes , desserts and have decorating skills .
We are looking for candidates who have
- Excellent pastry and decorating skills
- Knowledge of dough and shaping
- Proven Supervisory skills . You will be involved in taking and training junior chefs under your wing .
- Are able to work to tight deadlines
- Can carry out physical work
- Passionate about artisanal hand crafted desserts .