Patient Services Supervisor

Job description

The culinary supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Compensation data

Compensation: The hourly rate for this position is $21.00. This is a good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits: Comprehensive benefit programs and services are offered for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the executive chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
• Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times.
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, and recommend discipline as appropriate.

At the company, developing new skills and doing what it takes to get the job done make a positive impact for employees and customers. In order to meet commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Two to three years’ experience in a related culinary position.
• Candidate will possess two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.

About the company

Our mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

About us

The people of the company proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you are pursuing—a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential.