Pei Wei Asian Diner, LLC-Regional Director of Operations
Posted Updated
Company Overview
Pei Wei Asian Kitchen is dedicated to serving authentic, Asian-inspired dishes that prioritize freshness without sacrificing speed. Since our inception in 2000, we have been committed to delivering bold flavors and high-quality meals prepared by expert chefs, ensuring every customer enjoys a delightful dining experience.
Position Summary:
The Regional Director of Operations position is responsible for the operational excellence assigned restaurants in a specified geographical area. The RDO provides leadership and guidance to the restaurant management team and team members through promoting and maintaining all operating standards, processes and recipes of Pei Wei Asian Kitchen.
Essential Functions:
* Take a hands-on management approach with all team members and 6 to 9 restaurants to drive the vision, brand and direction of our Company
* Accountable for all functional areas within assigned region including full P&L, FOH/BOH Operations, Sales, Accounting and Human Resources
* Hire great talent for your locations
* Coach, train and support restaurant managers and team members on the service model, menu execution, systems and program implementation
* Set and uphold standards, goals and strategies Focus on problem solving and process improvement by leveraging restaurant management in each location
* Motivate and recognize restaurant managers and their teams for their accomplishments
* Take a hands-on management approach with all team members and 6 to 9 restaurants to drive the vision, brand and direction of our Company
* Accountable for all functional areas within assigned region including full P&L, FOH/BOH Operations, Sales, Accounting and Human Resources
* Hire great talent for your locations
* Coach, train and support restaurant managers and team members on the service model, menu execution, systems and program implementation
* Set and uphold standards, goals and strategies Focus on problem solving and process improvement by leveraging restaurant management in each location
* Motivate and recognize restaurant managers and their teams for their accomplishments
Requirements:
Education/Work Experience:
* High School Diploma or equivalent
* Bachelor's Degree preferred
* Computer literacy and financial management experience
* Experience in a multi-unit leadership role in the restaurant industry
Education/Work Experience:
* High School Diploma or equivalent
* Bachelor's Degree preferred
* Computer literacy and financial management experience
* Experience in a multi-unit leadership role in the restaurant industry
Experience:
* 2 years of previous multi-unit management experience in a restaurant, retail, hospitality or similar environment
* 2 years of Pei Wei General Manager experience (Internal Candidates)
* 2 years of previous multi-unit management experience in a restaurant, retail, hospitality or similar environment
* 2 years of Pei Wei General Manager experience (Internal Candidates)