Pei Wei Cook-Back of House Team Member - Vargas
Posted Updated
Description
Position Description:
Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.
Essential Functions:
* Prepare and cooks all food menu items to company specifications.
* Stocks Pantry station fully before the shift.
* Setup, operation, breakdown, and cleaning of all kitchen equipment.
* Knowledge of proper handling of all chemicals used in the building.
* Consistently uses all prep tools and equipment according to safety guidelines
* Operates the POS system.
* Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
* Uses proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable.
* Uses cleaning chemicals properly.
* Follows dress code.
* Performs duties associated with kitchen operations.
* Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.
* Stocks and organizes daily or weekly deliveries.
* Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.
Essential Functions:
* Prepare and cooks all food menu items to company specifications.
* Stocks Pantry station fully before the shift.
* Setup, operation, breakdown, and cleaning of all kitchen equipment.
* Knowledge of proper handling of all chemicals used in the building.
* Consistently uses all prep tools and equipment according to safety guidelines
* Operates the POS system.
* Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
* Uses proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable.
* Uses cleaning chemicals properly.
* Follows dress code.
* Performs duties associated with kitchen operations.
* Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.
* Stocks and organizes daily or weekly deliveries.
* Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.