品保技術員(大溪)
Posted Updated
Description
1.現場作業品質衛生稽查、紀錄、管控、分析及改善、
2.半成品及成品監控及量測
3.微生物檢驗分析
4.具細心謹慎及積極負責特質
食品相關科系佳
日班08:00-17:00
排休制，需輪班
See also
Manufacturing jobs by country — openings, pay and top skills →
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