品保人員【食安室】
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Description
1. 中央廚房HACCP運作及文件檢核
2.食品、塗抹及原物料抽樣樣品檢測
3.央廚及門市食安稽核作業
4.偕同供應商食安稽核作業
5.食安行政文書作業維護
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