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Pizza Chef

Open 34d reposted 2×
This position is no longer accepting applications(closed Aug 18, 2026).

Summary

A part-time Pizza Chef at a golf course restaurant in Murrells, SC making pizzas from scratch, prepping sauces and toppings, operating specialized ovens, and maintaining strict kitchen cleanliness and food safety standards. $18/hour.

East Coast Golf Management, Inc. (ECG), is hiring a part-time Pizza Chef at International Golf Course in Murrells Inlet, SC with an hourly rate of $18.

We offer membership of our travel club as a benefit to every employee after their first few months. This includes:

  • Access to deeply discounted stays at our sister hotels and resorts
  • Access to discounted stays at partner resorts and hotels
  • Discounts on other travel-related expenses like airfare, car rental and more.

Employees of ECG also enjoy the benefits of:

  • Complimentary employee meal during your shift (certain restrictions may apply).
  • 20% discount on F&B excluding alcohol, tobacco, and food specials.
  • Cost +10% off all Golf Shop merchandise excluding sale items.
  • Complimentary Golf
    • Booking window after 2pm the day before requested tee time
    • Must be approved by the Head Golf Professional
    • Up to three complimentary guests

ECG is an EOE!

POSITION SUMMARY

A Pizza Chef is a specialized culinary expert responsible for crafting high-quality pizzas from scratch.. Duties include preparing and stretching dough, making fresh sauces, assembling toppings, and operating specialized ovens. They also maintain strict sanitation standards and ensure fast, accurate service during busy hours.

ESSENTIAL FUNCTIONS: Pizza Chef

  • Prep: Prepare fresh sauces (tomato, pesto, white) and chop/grill vegetables and meats.
  • Cooking & Baking: Assemble pizzas to order and monitor oven temperatures to ensure the perfect bake, crust, and temperature.
  • Kitchen Operations: Maintain inventory, order supplies, minimize waste, and control food portions.
  • Cleanliness & Safety: Adhere to strict health, food safety, and sanitation guidelines, ensuring all workstations and equipment are sterilized.
  • Menu Development: Help create new pizza recipes and seasonal specials.

The Pizza Chef must have strong communication skills and the ability to effectively work alone. They should also have excellent customer service skills, as they will be interacting with coworkers throughout the shift.

OTHER FUNCTIONS

The Pizza Chef may also perform other duties as required by management.

See also

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