Pizza Cook

About us

Evan Funke's Homage to la Cucina Romana

Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

Position Summary

The Pizza Cook is responsible for always delivering the highest quality pizzas to our guests. Our pizza cooks keep the pizza oven ablaze.

Duties & Responsibilities:

• Complete tasks assigned in a timely efficient manner.

• Cook and plate all pizza according to specifications.

• Ensures all pizza ingredients have been weighed and measured accurately.

• Manages the quality of pizza items and stores pizza products correctly (FIFO).

• Must be able to assist with cleaning projects.

• Assists in control of inventory and supplies.

• Other duties as assigned.

Skills / Experience:

• At least one (1) years’ experience in a fast-paced kitchen environment.

• Exceptional communication skills.

• Excellent time-management skills with the ability to prioritize tasks.

• Must have a valid SNHD Food Handler card.

We are an equal opportunity employer.