Pizza, Salad and Prep Cook

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Pizza making experience is a MUST.

Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Store food in designated containers and storage areas to prevent spoilage.

At least 3 yrs kitchen experience, especially in areas of salad and food preparation.

Must have reliable transportation.

Able to communicate effectively with managers and kitchen personnel

Able to reach, bend, stoop and frequently lift up to 40 pounds

Able to work in a standing position for long periods of time (up to 5 hours)

To Apply:

· Submit resume detailing your experience

· Submit a cover letter explaining why you would be a great fit

· Hired candidate will be able to start ASAP.

All your information will be kept confidential according to EEO guidelines.