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Pizzaiolo - Le Specialita

Open 16d

Summary

A pizzaiolo prepares, assembles, and cooks pizzas in a fast-paced restaurant kitchen while managing ingredients and maintaining food safety standards.

We are looking a Pizzaiolo responsible for preparing, assembling, and cooking various pizzas according to recipes and quality standards of our restaurant.

Key duties include managing ingredients, ensuring cleanliness, working efficiently in a fast-paced kitchen, and maintaining food safety practices.

Essential skills for a pizzaiolo are proficiency with pizza-making equipment, strong time management, excellent communication, and the ability to work well in a team environment.

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