Plant Manager
Key Responsibilities
- Oversee daily production operations and ensure smooth workflow across all departments.
- Monitor production plans and ensure monthly targets are achieved with high efficiency and quality.
- Lead and manage teams across production, maintenance, quality, and warehouse.
- Control raw materials, manage inventory, and reduce waste and operational costs.
- Implement and maintain food safety and quality systems (HACCP – ISO 22000).
- Develop preventive maintenance strategies to enhance equipment performance.
- Coordinate with top management on reports, budgets, and operational plans.
- Analyze operational issues and implement corrective actions.
- Lead and motivate teams while ensuring a safe and disciplined work environment.
Key Competencies
- Leadership and people management
- Production planning and cost control
- Problem solving and decision making
- Continuous improvement
- Communication and reporting
- Quality assurance and food safety
Requirements
- Bachelor’s degree in engineering (industrial, mechanical, production) or industrial management (or equivalent).
- 10–15 years of experience in food manufacturing.
- Minimum 5 years in factory management.
- Experience in pickled and preserved food industry is highly preferred.
- Strong knowledge of food safety and quality systems.
- Excellent leadership, organizational, and decision-making skills.
- Strong analytical skills and KPI-driven mindset.
- Proficiency in ERP systems and Excel.