Plant Manager
How you'll spend your time at Tovala
- Oversee and monitor the day-to-day operations of the entire facility and ensure a smooth flow and efficient food production
- Employee engagement is a must. At least 50% of time spent on the floor engaged and working with the team
- Oversee and monitor that all company policies and procedures are followed
- Embrace and live out Tovala’s company values. Foster a culture based on the values
- Partner with people team as needed
- Collaborate with maintenance team with regard to the physical facility, production equipment, and all associated maintenance in accordance with best practices
- Actively anticipate issues impacting production and troubleshoot in advance
- Collaborates with operations and culinary teams to ensure quality, quantity and integrity of all product meets expectations
- Set a high standard for facility organization and hold team accountable
- Promote a strong, healthy and safe culture via compliance with policies, procedures and regulations
- Collaborate with engineering, and operations team to implement and drive adoption of new processes, tools and technologies
- Collaborate with FSQA and QA teams to ensure Food Safety is #1 priority
- Collaborate with supply chain team regarding inventory levels are met, ensuring 100% on-time deliveries to customers
- Responsible for the development and administration of plant-related budgets and authorization of associated expenditures
- Manage to daily, weekly, and quarterly KPI targets, exhibiting an ability to develop and implement a plan of action to improve KPIs.
- Collect, review, an analyze data to improve efficiencies and reduce waste
- Provide coaching, mentoring and development that enables and optimizes the team’s effectiveness.
- Establish, monitor and review individual and team performance
- Follow and help enforce GMPs throughout the facility
- Other duties as assigned
About You
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Experience owning and improving KPIs
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Demonstrated ability to effectively lead teams
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Strong decision-making and people management skills
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Excellent oral and written communication skills
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Comfortable with Microsoft Word and Excel; willing to learn new online tools and communication channels
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A self-starter with effective leadership, interpersonal, and verbal and written communication skills
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Ability to excel in a fast-paced work environment with a growing company
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10+ years of manufacturing experience within the food industry preferred
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Knowledgeable in all aspects of food manufacturing, processing, and warehousing
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Proven leadership abilities in championing continuous improvement, safety, and team building
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