Plant Manager

Reily Foods Company has a passion for flavor and has been providing iconic foods and beverages that create meals and memories for over 120 years! Our products consist of New England Coffee, French Market Coffee, Luzianne Iced Tea, Blue Plate Mayonnaise, Swans Down Cake Flour, Tiger Sauce, and Carroll Shelby Chili (to name a few) and can be found in foodservice and retail locations around the country.

The Plant Manager is directly responsible for leading and driving all operational activities at the facility to ensure consistent levels of production excellence are achieved and sustained while developing a fully engaged and talented workforce. In this role, the Plant Manager will provide clear direction and leadership to the plant staff through goal setting, performance and metric reviews, action planning and Continuous Improvement execution. Collaborating with all cross-functional groups within the organization, this role must maintain a clear focus on the tactical and strategic plans of the facility and ensure that they are aligned with corporate goals and objectives. Lead operational culture to ensure that we are an employer of choice and a great place to work.

Responsibilities:

• Champions and drives continuous improvements in key areas, such as: Safety, Quality, Productivity, Cost and Customer Service.
• Fosters a Safety First, Quality Always culture focused on operational excellence while developing direct reports.
• Develops a highly effective leadership team by applying high standards for selection, communicating, and delegating key responsibilities, establishing clear vision and stretch goals, and actively utilizing all performance, development and career tools to their full potential. Improves upon the capabilities of all plant personnel and develops a highly motivated workforce.
• Leads facility to achieve Key Performance Indicators (KPIs) and uses performance data to drive improvement and provide optimal production performance.
• Maintains KPI scorecard within the key plant areas. Conducts KPI review meetings with the plant leadership team.
• Implements cost-effective control systems over capital assets, operating expenditures, and labor costs.
• Continuously improves site processes and technologies. Develops and executes upon a site capital plan, addressing both short-term and long-term opportunities.
• Controls and minimizes overtime labor costs, maintenance/repair costs, downtime and product re-work.
• Identifies and eliminates potential sources of food safety risk. Responsible for delivering site environmental, health, & safety performance. Works to exceed expectations for all internal & external audits, i.e., BRC.
• Act as liaison between plant personnel and corporate functions building solid relationships between these teams. Effectively communicates urgent issues both internal and external to VP of Operations and the site leadership team, as needed. Identifies issues quickly, develop action plans and coordinate team member activities, so that these issues are communicated upward, and dealt with quickly & effectively.
• Identifies root causes of issues and adept at developing and implementing corrective actions to prevent repeat problems.
• Follow all safety procedures and actively participate in safety training and safety system ownership initiatives. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
• Supports and complies with GMP’s. Understands and follows emergency action plan.
• Supports food safety, quality, and legality.
• Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
• Other duties as assigned.