Point your AI agent at freehire and let it find you a job.

Get the CLI →

Cobblestone Creek Country Club

NewBe an early applicant

PM Dishwasher

Posted
Discussion

Dishwasher

Related Titles: Steward; Pot Washer; Utility Person; Dishwasher Operator

Reports to: Executive Chef

Job Summary (Essential Functions)

  • Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas.
  • Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks/Duties

  • Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
  • Polishes all silverware, platters and chafing dishes.
  • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
  • Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
  • Washes and cleans receiving, trash and other kitchen-related areas.
  • Sweeps and mops kitchen floors.
  • Stores all dishes and other wares in proper areas.
  • Cleans dish machine and dish area according to pre-established schedule.
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
  • Maintains inventories of soap, chemicals and paper towels.
  • Transfers supplies and equipment between storage and work areas.
  • Handles all china and glassware carefully to minimize breakage.
  • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
  • Assists in completing weekly kitchen cleaning and maintenance list.
  • Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
  • Uses all chemical cleaning supplies in a safe and careful manner.
  • Helps food servers by prioritizing the washing of specified service items.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Attends departmental staff meetings.
  • Performs other appropriate tasks assigned by the Executive Steward.
Apply

See also

Hospitality jobs by country — openings, pay and top skills →

Tailor your CV for this role?

We couldn't check your fit for this role — add a CV to your profile to see it next time.