PM Dishwasher

The Dishwasher will ensure that the kitchen and back of the house are clean and sanitized.

Supervisory Responsibilities:

· None.

Duties/Responsibilities:

· Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

· Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.

· Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

· Cleans trash receptacles with water or steam.

· Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.

· May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

· Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

· Performs other related duties as assigned.

Required Skills/Abilities:

· Ability to understand and follow directions.

· Ability to understand and meet restaurant standards for health, safety, and excellence.

· Ability to remain alert and focused in an environment that is noisy and fast-paced.

· Ability to work effectively with kitchen staff.

· Detail-oriented and thorough.

Physical Requirements:

· Prolonged periods walking or standing.

· Must be able to lift, carry, and place up to 60 pounds at a time.

· Must be able to work days, nights, weekends, and/or holidays as needed.

· Must be able to bend, stoop, and wipe frequently.

· Must frequently immerse hands in water.

· Must be able to work in a hot and damp environment.